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Monday 6 May 2019

Chicken soup with Vegetables: Food Tech












Today in Cooking Class my partners and I made chicken soup
with vegetables. The ingredients included chicken, onion, carrots,
mushroom, cabbage and vermicelli. First, we sliced and diced the
chicken and onions and threw it into the pot to boil it with 2 cups
of water. We then diced the carrots, mushroom and onions and
added it to the pot. After a couple of minutes we threw in the
vermicelli and waited for more than 20 - 25 minutes to finish. When it's
ready, the potato would be broken down and the water would be thick.
The photo is a picture of our making.

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