Plain Bread - Food Tech

Today in Cooking class my classmates and I made plain

bread. The ingredients we used were plain flour, SR flour,

oil, sugar, salt, yeast and cooking spray. First we added 2

cups of flour into a bowl and added two teaspoons of sugar

and ½ a cup of oil. We also added a little salt to the bread

as well. We then got a bowl of warm water and added yeast.

Slowly, we mixed the yeast into the bowl of flour until it was

in good shape to roll out. Then, we got a chopping board and

threw on some SR flour and rolled it out. We did it until the

dough was good enough to go into the oven then cut it in half.

We sprayed cooking spray on the tray, placed the dough and

put it in the oven. But before we did that, we left the oven on to

180o degrees for 20 minutes then turned it off and placed the

bread in. We left the dough inside the oven for a couple of minutes

then turned the oven back on to 1800 degrees. As you can see at

the top, this is the end result of how our bread turned out.