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Monday 29 July 2019

Chocolate Cake - Food Tech


Today in food tech, my classmates and I made a chocolate cake.
The ingredients we needed were self-raising flour, sugar, cocoa,
milk, oil, 1 egg and vanilla essence. The first step was to add 2 cups
of self-raising flour, ½ a cup of sugar and 2 TSP of cocoa into a bowl.
We then added the wet ingredients which were ½ a cup of milk, ½ a
cup of oil, 1 egg and 1 tsp of vanilla essence. We then mixed it altogether
using a rubber scraper. Once it was mixed, we rubbed butter all over the
baking tin with our fingers and poured the mixture into the tray. We then
placed the tin inside the oven to bake at 180 oC for 30 minutes. As you
can see at the top, this is how our cake turned out with a bit of icing sugar. 

Kuraia, Vaimoana and Sandra

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