Beef Soup - Cooking Class

Today in cooking class, my classmates and I made beef soup. The ingredients

we needed were beef, cauliflower, broccoli, tomatoes, onions, plain flour, and

cups of water needed for now and then. First we diced the meat and then all

the vegetables including broccoli, cauliflower, tomatoes, and onions . The next

step was to add 2 cups of water in a pan and add the meat and vegetables. We

were able to add some salt to the mixture just to add a bit of flavor. The next

step was to add ⅓ a cup of flour into a bowl and add ½ a cup of water. We

stirred it until it was properly mixed and then added it in the pan. We kept it

in the pan until it was properly cooked. We added more flavors as well like

mixed herbs, Tuscan seasoning etc. As you can see, at the top is the finished

product of what we made today.